VIDEO: Cast Iron Skillet Focaccia Bread

In this “Baking With Boys” Video, I’m going to teach you the process of how to bake gorgeous and delicious focaccia bread in a cast iron skillet.

INGREDIENTS (DOUGH):

2 cups of warm water
1 teaspoon of dry yeast
2 teaspoons of salt
5 cups of fine baking flour

INGREDIENTS (FOR LATER):

Flour for sprinkling
Coarse salt Olive
Oil

UTENSILS:

10-12″ cast iron skillet
Large bowls for mixing
Measuring cups and spoons
Wisk
Wooden spoon
Dough knife (or spatula)
Tupperware container (for first rise)
Large bowls or tupperware (for covering dough during second rise)

For step-by-step instructions, please watch the video!

YOUTUBE LINK: https://youtu.be/d5HJniRa7dg